I got to style 3 different photo shoots for the fantastic Phoenix Bride & Groom Magazine, where we had 3 different wedding venues in Metro Phoenix and we asked their onsite catering teams to pair their ideas for food with my designs. This was so much fun. You can see the entire feature in their new issue, which can be viewed on their website.
So, this week, we'll be featuring three blog posts on the different shoot locations. Each photo shoot is very different from the other, in terms of color palettes, venues, and feel and I'm excited to share them! All of the photos were taken by Erica Velasco Photographers, whose work I adore, and the gorgeous floral art was all provided by Butterfly Petals.
The first shoot location we will feature is at the beautiful Desert Botanical Gardens in Tempe, where you'll find the most amazing desert cactus and landscape you've ever seen. This is a perfect venue for an outdoor wedding ceremony and outdoor or indoor reception for an intimate gathering of 20 or large wedding of 300 people.
The Inspiration
I was inspired by the desert colors and wanted to create a clean and simple design that highlighted the natural beauty of the surroundings, yet had colors that popped off of the green background and made the desert sparkle and shimmer. Therefore, I chose Teal, Bright Yellow and White with some Sparkle, of course.This venue screamed for some incredible linens to be used and Wildflower Linens has the perfect succulent chair covers and sparkly overlays to make the table eye-popping.
So here's a closer look at the prettiness...
I love how Amanda at Butterfly Petals selected these cool white vessels that look like cactus! And the casual springy floral of tulips and mums and the organic feel to them - so simple and happy. My favorite floral addition was the teal blue glittered succulents to match the chair covers. Did you know you can do anything with glitter? :) I love adding glitter to floral focal points.
The Food
And how creative is this? I have so many brides who really don't care for cake at all -- how about a Fromage plate with Apple Whiskey Poached D'Anjou Pear, Shaft Blue Cheese, Walnut Shortbread, Duck Prosciutto with Candied Golden Beet Puree and Figs. I'm dying over here. Duck Prosciutto???? Yes please.
Vendor Team:
Magazine: Phoenix Bride & Groom
Stylist/Coordinator: Monica McQueen with Très Chic Weddings & Events
Photography: Erica Velasco Photographers
Floral: Butterfly Petals
Food: Fabulous Food Fine Events and Catering
Linens: Wildflower Linens
Chivari Chairs: Classic Party Rentals